Oreo Liqueur

Summary

Ingredients

• 12 oreo cookies
• 0.5 ½ vanilla pod (s)
• 1 tablespoon sugar
• 2 tablespoon water
• 200 g cream
• 200 ml milk
• 200 ml rum, whiter

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Instructions

1. Chop the Oreos in a lightning chopper, mixer or in a freezer bag using a rolling pin.
2. Using a sharp knife, scrape the pulp out of the vanilla pod that has been cut lengthways.
3. Put the sugar in a saucepan, add two tablespoons of water and heat at low temperature until the sugar has dissolved. Then pour in the cream, add the vanilla pulp and stir in. Heat again briefly and then pour the chopped oreos into the pot and stir in. Continue to heat everything slightly until a slightly viscous, creamy mass is formed. Now stir in the milk and then remove the pot from the stove.
4. Process with the hand blender, pour in the rum and puree again briefly.
5. When the liqueur has cooled completely, it can be bottled and drunk.
6. Tip: You can make vanilla sugar with the leftover vanilla pod. To do this, put the vanilla pod and some powdered sugar in a glass and let it rest.