Separate 8 oreo biscuits, scrape out the filling with a knife and pour into a small container. Put the biscuits in a freezer bag and work with a rolling pin until the biscuits are crumbled.
Put the flour, cocoa powder, salt, baking powder and baking soda in a mixing bowl and mix with a whisk.
Put the egg with 4 tablespoons of oil, 1 teaspoon of vanilla flavor and sugar in a small bowl and stir with a fork. Add the egg mixture to the flour and cocoa powder mixture, add the buttermilk and stir everything with a whisk until you have a smooth and runny batter. Add the biscuit crumbs to the batter and stir in.
Bake in portions at a low temperature for approx. 5 minutes, turn and fry again for 1 - 2 minutes.
For the marshmallow vanilla cream, put the butter, powdered sugar, marshmallow cream, oreo filling, 1 teaspoon vanilla flavor and a pinch of salt in a mixing bowl and mix everything with the mixer.
Then build a tower. To do this, put a good tablespoon of the vanilla cream on each pancake, spread it on, put the next pancake on top and continue until all pancakes are used up. Decorate with syrup and 4 coarsely broken oreos.
Oreo Cookies are the secret of this insanely delicious Cheesecake! I invite you to a tea party! Ingredients Cookies (300 for the base and 200 for decorating the Oreo) – 500 g Butter – 50 g Cream cheese (Philadelphia) – 500 g Powdered sugar – 130 g White c...