Orient Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 orange (s)
- 2 pomegranates
- 200 g puree, (date puree) bouht or homemade
- 100 g apricot (s), dried
- 500 g preservin suar, 2: 1
- 1 star anise
- 2 pinches cardamom
- 1 pinch (s) clove powder
Print Recipe
Pin Recipe Instructions
- Pulp the seeds from the pomegranates, puree them and strain them through a sieve. Peel the oranges and remove the outer skin. If you can`t get a date puree, you can make it yourself. Boil the dates in a little water until soft, then puree and weigh. Cut the dried apricots very small. Simmer everything together with the spices for about 10-15 minutes. If you like, you can take out the star anise now. Now stir in the preserving sugar and cook for another 4 minutes.
- Make a gel test. Pour hot into twist-off glasses.
- Tips:
- Since the dates are very sweet, I would not use preserving sugar 1: 1. If you like it a little more fruity, you can use a little more oranges or orange juice.
- You can also mix this jam with cream cheese and then have a hearty spread or dip.
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