Oriental Chicken Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tomato (s)
- 400 g pumpkin meat (Hokkaido)
- 1 bunch spring onion (s)
- 80 g date (s), dried without stone
- 500 g chicken breast fillet (s)
- 2 tablespoons oil
- salt and pepper
- 2 sticks cinnamon
- 200 ml broth, instant
Print Recipe
Pin Recipe Instructions
- Wash and clean the vegetables. Dice tomatoes and pumpkin, cut the spring onions into rings. Finely chop the dates. Rinse the meat, pat dry, cut into strips.
- Fry the meat and onions in hot oil on all sides. Add the pumpkin and fry with the meat and onions until it is a little soft.
- Add tomatoes, dates and cinnamon, sweat. Pour in the broth, simmer for about 20 minutes. Season with salt and pepper, serve. I recommend rice or couscous as a side dish.
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