Oriental Mince Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g pasta (e.. Paccheri)
- 2 cloves garlic)
- 2 zucchini
- 3 tablespoon olive oil
- 400 g minced beef
- 2 tablespoon tomato paste
- some cumin
- 0.5 ½ bunch parsley
- 0.5 ½ bunch mint
- 300 g yourt
- 100 ml orange juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Halve the zucchini lengthways, cut into bite-sized pieces and fry all over in hot olive oil for about 3 minutes. Season with salt and pepper and remove.
- Press the garlic and sauté in the frying oil, add the minced meat and fry until crumbly. Stir in tomato paste, season with salt, pepper and cumin.
- Add the zucchini and pasta and let it steep for about 5 minutes over low heat. Pluck the parsley and mint from the stalks and fold in.
- Mix the yogurt and orange juice and season with salt, pepper and cumin.
- Arrange the minced meat noodles with orange yogurt and serve.
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