Oven Pan with Chicken Breast & Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 port. chicken breast
  • 2 bell peppers, red and yellow
  • 2 onions)
  • 2 carrot (s)
  • 2 large potatoes
  • 2 tomato (s)
  • 1 clove garlic
  • olive oil
  • salt and pepper
  • Paprika powder, noble sweet
Oven Pan with Chicken Breast & Potatoes
Oven Pan with Chicken Breast & Potatoes

Instructions

  1. Cut the potatoes into wedges, cut the tomatoes and onions in half, cut the peppers and carrots into strips that are not too thin, and dice the garlic. Put everything together on the baking sheet or in a large baking dish, the tomatoes in the corners! Season everything with salt, pepper and paprika, place the seasoned chicken breasts on top and drizzle everything with olive oil.
  2. Let it cook in the oven at 180 ° C for approx. 1 hour!

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