Oven Potatoes Baked with Sausage
by Editorial Staff
A recipe for potatoes in the oven, which even a novice cook can handle. Baked Potatoes with Sausage is a simple, nutritious, and delicious dish made from available ingredients. A great side dish or a hearty snack!
Ingredients
- Potatoes – 900 g
- Smoked sausage – 150 g
- Garlic – 6 cloves
- Butter – 30 g
- Vegetable oil – 1-2 teaspoon
- Salt – 2 pinches (to taste)
- Ground black pepper – 2 pinches (to taste)
- Fresh dill – 5-10 g (to taste)
Directions
- Before cooking potatoes in the oven, baked with sausage, prepare all the necessary ingredients.
- Peel the potato tubers and cut into 1.5 cm thick slices.
- Place the chopped potatoes in a saucepan and cover with cold water (1 L). Bring the water to a boil over high heat. When the water boils, reduce the heat so that the water boils slightly. Boil the potatoes for 5 minutes and then carefully drain all the liquid.
- Peel the cloves of garlic. Peel the smoked sausage and cut it into strips.
- Turn on the oven to heat up to 180 ° C. Cut a 28×60 cm piece of foil. Keeping the piece intact, place about half of the foil on a baking tray and brush with vegetable oil. Let the rest of the foil lie outside the baking sheet, for now, you will need it later to cover the potatoes.
- Place the potato slices on the oiled foil, about 1 cm back from the edges of the foil.
- Place whole garlic cloves on top of the potato slices. Season the potatoes with lightly salt and pepper to taste.
- Cut the butter into small pieces and place on top of the potatoes and spread the sausage on top.
- Cover the potatoes with the free edge of the foil and tuck the edges to make an airtight envelope.
- Place the potatoes with sausage in an oven preheated to 180 ° C and bake for 40 minutes. Then, if desired, unfold the foil envelope and place the baking sheet under the grill or on the upper level of the oven for another 7-10 minutes so that the sausage and potatoes are slightly browned and acquire a thin crispy crust.
- Finely chop the dill greens. Remove the baked sausage potatoes from the oven and sprinkle with chopped dill.
- Serve the potatoes with sausage right after cooking.
Enjoy your meal!
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