Oven Rösti

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s), cook firm, not from new harvest
  • 3 tablespoon butter
  • 3 tablespoon heavy cream
  • salt and pepper
  • nutmeg
Oven Rösti
Oven Rösti

Instructions

  1. Wash the potatoes and cook covered for about 20 minutes. Quench and peel. Let cool for at least 4 hours, preferably overnight. Grate coarsely.
  2. Heat 2 tablespoon butter in an ovenproof pan (28 cm). Add grated potatoes. Season with salt, pepper and nutmeg. Press everything together into a potato flatbread and fry briefly on the underside. Spread 3-5 tablespoon cream and 1 tablespoon butter in flakes on top. Then bake in the preheated oven (electric stove 225 ° C, fan 200 ° C, gas mark 4) for about 25 minutes.
  3. Let slide out of the pan and portion.

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