Ox Eye
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack dough (fresh shortcrust pastry)
- 400 g marzipan
- 3 egg whites
- 1 tablespoon amaretto
- 3 tablespoon jelly (currant jelly)
Print Recipe
Pin Recipe Instructions
- Roll out the shortcrust pastry, cut out circles and place on a baking sheet.
- Cut the marzipan into small pieces and mix with the amaretto and egg white until a smooth mass is formed. Use a piping nozzle to squirt rings onto the circles.
- Fill in the middle with jelly. Bake in the convection oven at 150 ° C for about 10-15 minutes.
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