Pakistani Tea

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 3 bags tea, (black)
  • 4 tablespoon sugar
  • water
Pakistani Tea
Pakistani Tea

Instructions

  1. Boil the tea bags in a saucepan with a little water (enough to just cover the bags) for about 6-8 minutes, then add sugar and pour on milk. Do not remove tea bags. Leave on the hot plate until the milk is just about to boil (DO NOT let it boil, otherwise the tea will have a bitter aftertaste). Fill into a coffee mug and enjoy (CAUTION: Tea is particularly hot !!!)

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