Palak Paneer with Tofu
by Editorial Staff
Palak paneer is a popular Indian dish made from thick, spiced spinach puree. It is traditionally served with paneer cheese, but there is also a vegan version where cheese is replaced with tofu.
Cook: 30 mins
Servings: 2
Ingredients
- Tofu – 200 Grams
- Spinach – 150 Grams
- Coconut milk – 2-3 tbsp
- Water – 60-80 Milliliters
- Bulb onions – 1/2 Pieces
- Garlic – 2 Cloves
- Ginger – 10 Grams
- Bay leaf – 1 piece
- Zira – 1/3 Teaspoon
- Garam masala – 1/3 Teaspoon
- Turmeric – 1/4 Teaspoon
- Chili Pepper – 1/3 Teaspoon
- Salt – 1/2 Teaspoon
Directions
- Prepare all ingredients.
- Preheat a skillet over medium heat. Fry the diced tofu until golden brown. Then transfer to a bowl.
- Sauté chopped onion, garlic and ginger with all the spices separately.
- Wash the spinach, boil in boiling water for 1-2 minutes. Then dip the spinach in a prepared bowl of cold water and ice cubes (this will help keep the spinach green). Place the spinach in a colander.
- Grind the spinach with a blender along with coconut milk and water. At this point, the coconut milk can separate from the rest of the liquid, but this is not critical.
- Add the spinach sauce and sautéed tofu to the skillet. Salt, then heat everything together for a couple of minutes.
- Palak paneer with tofu is ready,
Bon appetit!
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