Palatinate Cheesecake Without Bottom

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg quark (low-fat quark)
6 egg (s)
300 g suar
2 points pudding powder, vanilla

Instructions

Mix the quark, egg yolks, sugar and pudding powder well, beat the egg white until stiff and fold in. Pour the mixture into a springform pan and bake at 175 degrees for 1 hour. Let the cake cool down a bit and turn it onto a wire rack while it is still warm.
Tastes very good and, as already described, is bottomless.

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