Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 package puff pastry
- 1 kg onion (s), cut into rings
- 250 g bacon, diced
- 1 cup cream
- 5 egg (s)
- salt and pepper
- nutmeg
- Caraway seed
- Oil-butter mixture for the onion rings
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and place on a baking sheet, prick several times with a fork.
- Preheat the oven to 200 ° C.
- Steam the onion rings in the oil and butter mixture until translucent, you can do this in the microwave for 10 minutes. Mix with the bacon cubes. Spread this mixture on the puff pastry.
- Whip the cream, eggs and spices vigorously and pour over the bacon and onion mixture.
- Baking time: 40 minutes
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below