Paleo Avocado Cocoa Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 avocado (s), ripe
  • 1 tablespoon, heaped baking cocoa
  • 1 tablespoon honey or coconut blossom sugar
  • 20 ml coconut milk or almond milk
  • 0.5 ½ banana (s), ripe
  • N / A Vanilla, optional
  • Tonka bean (s), optional
Paleo Avocado Cocoa Cream
Paleo Avocado Cocoa Cream

Instructions

  1. Peel and core the avocado. Cut the pulp into pieces and pour the remaining ingredients into a blender jar. Purée finely with a hand blender or in a blender. Fill into small bowls and feast right away.
  2. A little vanilla or tonka bean can be added if desired.
  3. The honey can be exchanged for coconut blossom sugar, then this recipe is even suitable for vegans.

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