Paleo Waffles – Nut-free, Dairy-free and Gluten-free
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 large plantain (s), green, it works fine even if they are a little yellow
- 4 egg (s)
- 2 teaspoons vanilla extract
- 3 tablespoon coconut oil, virgin, extra virgin
- 1 pinch (s) salt
- 0.5 teaspoon ½ baking powder
- Coconut oil or avocado oil for the waffle iron
- possibly grade B maple syrup
- possibly butter (organic)
Print Recipe
Pin Recipe Instructions
- Quarter the plantains and then peel them. Put the plantains and eggs in a blender and mix together to form a smooth batter. Add the remaining ingredients and stir on the highest level for another minute.
- Rub or spray the waffle iron with avocado oil or coconut oil. I set the temperature of my waffle iron a little higher than the medium temperature because I like my waffles to be soft.
- The specified baking time is per waffle and depends on the waffle iron.
- The recipe is based on a pancake recipe that I discovered on an American site.
- I live in America and the EL and TL may be a bit bigger here. Please let me know if I need to adjust the quantities. With my waffle iron I get 8 - 9 waffles with 10 x 12 cm.
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