Pan Con Tomato Y Jamón

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices farmer`s bread (s), light
  • 2 clove (s) garlic, peeled
  • 2 tomato (s), fully ripe and aromatic
  • Olive oil, very good quality
  • 100 g ham (Serrano)
Pan Con Tomato Y Jamón
Pan Con Tomato Y Jamón

Instructions

  1. Toast the bread slices in the toaster or in the pan. Rub the toasted bread slices with garlic. Then rub the halved tomatoes until a nice red tomato layer has formed, this is only possible with really ripe tomatoes. Drizzle the bread with a little olive oil and top with Serrano ham.
  2. Pan con tomato can also be made without ham. Then sprinkle the bread with some coarse sea salt.

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