Panacotta with White Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml milk
- 200 ml cream
- 60 g suar
- 140 g chocolate, white
- 5 sheets gelatin
- Compote (plum), or similar
Print Recipe
Pin Recipe Instructions
- Mix the milk, cream, sugar and chocolate over medium heat to a creamy sauce while stirring. Remove from heat and reduce temperature to 50 ° C. Soak the gelatine in cold water, squeeze it out and dissolve it in the warm mixture, stirring well.
- Fill into individual forms and place in the refrigerator until the mixture has set.
- Turn the pudding out and serve with plum compote.
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