Pancakes – Gluten-free But Delicious
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 100 g corn flour
- 250 ml milk
- 1 pinch (s) salt
- 1 packet bourbon vanilla sugar
- Corn oil for frying
Print Recipe
Pin Recipe Instructions
- Whisk all the ingredients together and leave it to stand for a while. Then bake in portions in a pan with a little oil.
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