Panir Masala
by Editorial Staff
Recipe for making cheese cubes fried with spices. Indian food.
Cook: 1 hour
Servings: 1-2
Ingredients
- Onion – 1 Piece
- Garlic – 1 Tbsp. spoon (with paste)
- Garam masala – 1 Teaspoon
- Red Pepper – 1 Teaspoon (powder)
- Tomato paste – 1 tablespoon the spoon
- Ketchup – 1 Art. the spoon
- Dried Fenugreek Leaves – 1 Pinch ((Kasuri Meti))
- Milk – 1/2 Cup
- Oil – 3 Art. spoons
- Salt – 1 Piece
Directions
- Pour 2 tablespoons of oil into a hot skillet.
- Add tofu cubes.
- Fry the paneer cubes until golden brown on all sides.
- Drain the oil and set aside on a plate with a tissue to dry.
- Add 1 tablespoon oil to the same skillet and toss in the chopped onion.
- Fry until golden brown. Add 1 tablespoon fresh chopped ginger and garlic paste.
- Fry for a couple of minutes.
- Add 1 tablespoon dhania powder (mally podi), 1 teaspoon chili powder, 1 teaspoon. garam masala and 1/2 teaspoon of salt. Cooking for 30 seconds.
- Next, you need to add 1 tablespoon of tomato paste.
- Add 1 tablespoon of ketchup.
- Add a pinch of Kasuri Meti.
- In this mixture, add 1/2 cup milk. Mix well. Cook for about 5 minutes over low heat.
- A secret weapon that will add an unreal taste to the dish.
- Add cheese tofu to the sauce.
- Pour in 1 cup of cream. Stir well and simmer over low heat for 3-4 minutes. Salt and serve.
Bon appetit!
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