Panna Cotta with Strawberries
by Editorial Staff
Delicious and light dessert.
Servings: 7
Ingredients
- Cream 20% – 200 ml
- Strawberry – 200 g
- Gelatin – 10 g
- Sugar – 100 g
- Water – 100 ml
- Sugar for the strawberry sauce – to taste
How to make panna cotta with strawberries:
Directions
- Dissolve gelatin (Dr. Etker) in 150 ml of hot water.
- Put the cream with sugar and 100 ml of water on the fire. Cook over low heat, stirring constantly until sugar is completely dissolved.
- At the end of cooking, add gelatin to the cream, but do not boil.
- Pour into molds, refrigerate overnight.
- Grind strawberries with sugar with a blender.
- When the panna cotta has hardened, remove the molds from the refrigerator, put them in hot water for a few seconds, remove the panna cotta and garnish with strawberry sauce.
Enjoy your meal!
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