by Editorial Staff
Prep Time | 1 hr 15 mins |
Cook Time | 45 mins |
Total Time | 2 hrs |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
The perfect fried, then braised leeks recipe with a picture and simple step-by-step instructions. More...
Papardelle with “Forest” Sauce
Papardelle is a type of long egg pasta. In Italy, every housewife has her own interpretation of this sauce. It is useless to argue which recipe is the most correct, a matter of taste. I will tell you about one of my options for making papardelle. Cook: 30...
Papardelle with Funghi Wild Garlic
The perfect papardelle with funghi wild garlic recipe with a picture and simple step-by-step instructions. More...
Braised Leeks, Beluga Lentils and Belper Tuber
The perfect braised leeks, beluga lentils and belper tuber recipe with a picture and simple step-by-step instructions. More...
This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew. Cook: 1 hour 15 mins Servings: 2-3 Ingredients Hom...
I love mushrooms, another lean recipe is stewed mushrooms. Ingredients Champignons – 500 g Vegetable oil – 2 tablespoons Bulb onions -1 pc. Salt to taste Mushroom broth – 0.5 cups Greens to taste Directions Wash, peel, and chop mushrooms and onions. Boil ...
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