Summary
| Prep Time | 5 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 papaya, ripe
- 100 g natural yourt
- 2 tablespoon xylitol (sugar substitute)
- some vanilla, ground
Print Recipe
Pin Recipe Instructions
- Peel and core the ripe papaya. Cut the pulp into pieces and place in a tall container. Add the xylitol and vanilla and puree with the blender. This can of course also be done in a mixer. Add the yoghurt and mix well again. Chill in the refrigerator for about 30 minutes.
- If the papaya has been stored in the refrigerator, the dessert is ready to eat. You can use a small papaya or about a quarter of a giant papaya. In my experience, the big ones are more aromatic.
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