Paprika – Guacamole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s), ripe
- 0.5 ½ bell pepper (s), red, cleaned
- 1 small onion (s), white or shallot
- 1 small clove garlic
- 0.5 ½ lime (s)
- 3 tablespoon milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the avocados and scrape out the pulp with a spoon. Put in a bowl and mash. Finely dice half a bell pepper, onion and garlic and add to the bowl. Squeeze the juice of the lime over it, add the milk and mix everything well. Season to taste with salt and pepper.
- Covered in the refrigerator, this guacamole can be kept fresh for several hours without turning brown.
- In contrast to yogurt or sour cream, which are used in most recipes, the milk is relatively tasteless.
- This guacamole goes well with tortillas, nachos, grilled foods, enchiladas, tacos, etc.
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