Paprika – Ham – Cream Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta
- 1 red pepper (s)
- 2 onions)
- 1 clove garlic
- 130 g cooked ham
- 150 ml white wine
- 200 g crème fraîche
- 1 handful herbs, e.g. parsley, chives, basil, also Tk
- 100 g parmesan, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet and drain.
- Finely chop the onions, core and finely dice the bell pepper, dice the ham as well.
- Briefly sweat the onions and ham in a little oil in a hot pan, add the pressed garlic and paprika. Steam until the vegetables are cooked but still a bit firm to the bite. Stir every now and then. When the liquid has evaporated, deglaze with 100 ml of white wine and creme fraiche. Simmer gently for about 5 minutes over medium heat. Season well with salt and pepper. Add the pasta to the sauce in the pan. Add the parmesan and mix everything together. Leave everything in the pan until the pasta is warm. Season with spices, herbs and white wine and serve.
- You may not need the full 150 ml of white wine, but a little more depending on your taste.
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