Paprika Lorraine
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 red pepper (s), halved lengthways
- sea-salt
- Pepper, black, freshly ground
- 80 g bacon, raw, finely chopped (alternatively bacon)
- 3 egg (s)
- 3 dl cream
- 1 tablespoon marjoram, finely chopped
- 2 spring onions, finely chopped
- sea-salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Hollow out the peppers, wash them out and season the inside with salt and pepper. Divide the bacon in half.
- Mix the eggs, cream, marjoram and spring onions well and season well. Spread the icing in the peppers and place them on a baking sheet lined with baking paper.
- Bake in the oven preheated to 160 ° on the second top shelf for about 30 minutes.
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