Paradise – Punch Bowl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 peach (s)
- 250 g pineapple
- 125 g melon (s), the meat
- 125 g currants
- 125 g raspberries
- 0.5 ½ bottle white wine
- 175 grams sugar
- 250 g strawberries
- 1 lemon (s), add the juice from it
- 2 bottles white wine
- 1 bottle sparkling wine
Print Recipe
Pin Recipe Instructions
- Cut the peach, pineapple and melons into small cubes and place in a punch bowl with the currants and raspberries. Heat 1/2 bottle of white wine and the sugar until just before boiling point and pour over the fruit. To let it cool down.
- Puree the strawberries with the lemon juice in a blender and add. Fill up with well-chilled white wine and sparkling wine before serving.
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