Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet cream puffs (frozen, 20 pieces)
- 1 egg (s)
- 200 g chocolate (block chocolate, preferably dark)
- 1 cup whipped cream
- 1 tablespoon powdered sugar
- 1 teaspoon coffee
- 1 pinch (s) cinnamon, possibly
Print Recipe
Pin Recipe Instructions
- Put the cream puffs from the package directly into a mold (they should not be layered). Melt the chocolate in a water bath and whip the cream in the meantime.
- Mix the egg with the powdered sugar, cinnamon and coffee, then stir the cream into the chocolate. Stir in the egg mixture until it is a homogeneous mass. Pour over the cream puffs and place in the fridge for about 3 hours.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below