Paradise Sunshine – Jam

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	3 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 large persimmons, peeled and chopped
2 large bananas, peeled and chopped
2 large oranges, peeled and chopped
4 cl liqueur, (apricot liqueur)
1 packet preserving sugar, :

Instructions

Mix the weighed fruit (it should be 1000 g) with the sugar and let it steep for at least 3 hours.
Heat the fruit mass and use the hand blender to chop it up before it starts to boil. Always stir, as the fruit mass with bananas is easy to set up.
Cook according to the instructions on the package.
After the cooking time, remove the pot from the stove and mix in the liqueur. Pour into prepared jars, close and turn upside down for 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.