Parmesan and Tomato Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 ml water
- 1 egg (s)
- 50 g semolina
- 3 tablespoon parmesan
- 4 tomato (s), dried, pickled
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the dried tomatoes. Bring the semolina to the boil with the water and stir until a lump loosens from the bottom of the pot. Remove from heat and mix with the parmesan, egg, diced tomatoes and parsley. Season to taste with salt and pepper.
- Cut off portions of the dough with two spoons. Let it steep in gently simmering water for about 10 minutes.
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