Parmesan Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark (20%)
- 100 g breadcrumbs
- 4 tablespoon butter, liquid
- 2 egg (s)
- 3 tablespoon herbs, finely chopped (frozen or fresh)
- 100 g parmesan, rated
- 4 basil leaves
- salt
Print Recipe
Pin Recipe Instructions
- Mix the curd cheese, breadcrumbs and melted butter and season with a little salt. Whisk eggs, herbs and 50 g parmesan well, fold into the curd mixture and let rest for 5 minutes. Shape the mixture into 8 dumplings and boil them in lightly salted water for 10 minutes.
- Take the dumplings out of the water and roll them in the rest of the parmesan. Serve with basil cut into strips.
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