Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 200 g cream cheese
- 200 g parmesan, freshly rated
- 200 ml cream, or Cremefine
- salt
- Black pepper from the mill
- 1 handful basil, fresh, to taste)
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of salted water.
- For the sauce, dissolve the processed cheese in the cream. Then add the freshly grated parmesan and let it melt
- (you should take fresh Parmesan or Parmesan in good freshness packaging - no semi-dry and less aromatic ones from the shaker ). Season to taste with pepper. Mix the pasta with the sauce. Depending on your taste, cut a few leaves of fresh basil into fine strips and add them to the sauce.
- The noodles taste good as an accompaniment to the schnitzel, but also as a quick meal without the schnitzel. Depending on your mood, you can also add a couple of tomato eighths.
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