Parsnip Chips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g parsnip (s)
- oil
Print Recipe
Pin Recipe Instructions
- Cut the parsnips into fine slices with the kitchen grater and fry them in good oil until crisp.
About Editorial Staff
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