Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 0.5 ½ cube yeast, fresh
- 1 teaspoon sugar
- 250 ml water, warm
- 500g flour
- 3 tablespoon oil
- 1 teaspoon salt
- 250 g cream cheese your choice
- 1 tablespoon milk
- 150 g ham, diced
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Crumble the yeast and stir with the sugar until it is liquid. Add lukewarm water, stir well and set aside.
- Put the flour, oil and salt in another bowl and mix briefly, add the yeast and knead (the longer, the smoother the dough will be). Cover and let the dough rise in the 50 ° C oven for approx. 30 minutes.
- Then roll out into a rectangle. Mix the cream cheese with the milk, spread over the rectangle, sprinkle the ham on top, the cheese over it. Now roll up the wide side, cut off 4 cm thick slices and place the snails together in the shape of a wheel on a baking sheet lined with baking paper.
- Let rise again for about 30 minutes, then preheat the oven to 200 ° C (180 ° C convection) and bake the party wheel for about 25 minutes.
- I`ve also kneaded garlic into the dough, or used spicy cream cheese, etc. There are no limits to the imagination.
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