Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 packet puff pastry, rolled up ready to bake
- 500 g minced meat, (beef)
- mustard
- salt
- Paprika powder
- pepper
- 300 g cheese, (Gouda), diced
- 1 red pepper (s), diced
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees or 180 degrees circulating air.
- Season the minced meat with mustard, salt, paprika powder and pepper. Dice the peppers and Gouda and mix with the minced meat. Roll out the puff pastry, spread the minced meat on top and roll up again. Place the meatloaf seam down on a parchment-lined baking sheet. Prick the top a few times with a fork. Now mix the oil with a little paprika and brush the meatloaf with it. Now bake in the preheated oven for approx. 60 minutes.
- The meatloaf can be eaten hot but also very good cold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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