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Party Pot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g pork
  • 500 g beef
  • 500 g Kasseler
  • 500 g minced meat, mixed
  • 500 g onion (s)
  • 1 glass sauce (shish kebab sauce)
  • 1 glass chili sauce
  • 400 ml sweet cream
Party Pot
Party Pot

Instructions

  1. Dice the meat, dice the onion and pluck the minced meat into small pieces.
  2. Layer the meats, minced meat and onions in a large saucepan.
  3. Mix the shish kebab sauce, chili sauce and cream together. Add the sauce to the pan and cover it in the oven for about 2 hours at 200 °.
  4. (Depending on your taste, mushrooms can also be added).
  5. Serve with baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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