Salads

Party Salad with Honey Mustard Dressing

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g Emmentaler in one piece
  • 1 can corn, 400 g
  • 1 can kidney beans, 400 g
  • 2 medium onion (s), red

For the dressing:

  • 4 tablespoon honey
  • 3 tablespoon Dijon mustard
  • Balsamic, lighter
  • Rapeseed oil
  • Dill, fresh or frozen
  • Salt and pepper, black from the mill
Party Salad with Honey Mustard Dressing
Party Salad with Honey Mustard Dressing

Instructions

  1. Cut the Emmentaler into small cubes. Rinse and drain the corn and kidney beans. Finely dice the onions.
  2. Mix the ingredients for the dressing and mix all the ingredients together. Let it steep in the refrigerator for several hours, preferably overnight.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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