Passatelli Soup from Italy

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	4 mins
Total Time	24 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the cheese, breadcrumbs, nutmeg and lemon zest together well in a large bowl. Then form a hollow in the middle. Beat the eggs in the well and then stir slowly with a fork and mix with the rest. Work everything into a firm dough and then let it rest for 5 minutes at room temperature.
Bring the beef broth to a boil. Use a potato press to squeeze the dough into pasta about 4 centimeters long. Add the passatelli to the broth. When the passatelli float to the surface of the broth, they`re done.
Put the broth with the passatelli in the plates, sprinkle with a little parmesan if you like and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.