Pasta Au Gratin in Basil – Mushroom Cream

Summary

Ingredients

• 250 g mushrooms
• 400 g noodles (pasta), filled, fresh e.. ravioli or cappelletti
• 1 medium onion (s)
• 1 tablespoon oil
• 2 teaspoons flour
• 100 g whipped cream
• 125 g mozzarella
• 2 tablespoon parmesan, grated
• salt and pepper
• Basil, e.g. Garnish

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Instructions

1. Boil approx. 2 L salted water, preheat the oven (electric stove: 225 ° C / convection 200 ° C.
2. Clean, wash and halve the mushrooms. Cook the pasta in boiling water for about 2 minutes. Peel and dice the onions, fry them with the mushrooms in the hot oil. Season with salt and pepper. Dust with flour and sauté briefly. Stir in 1/4 l water and the cream. Season the sauce with salt, pepper and basil. Bring to the boil and simmer briefly. Lift out the pasta with a slotted spoon, drain well and pour directly into a baking dish. Spread the sauce on top. Dice the mozzarella, sprinkle with the parmesan on top. Bake in the hot oven for 8-10 minutes, garnish with basil and serve.