Pasta Au Gratin in Basil – Mushroom Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g mushrooms
- 400 g noodles (pasta), filled, fresh e.. ravioli or cappelletti
- 1 medium onion (s)
- 1 tablespoon oil
- 2 teaspoons flour
- 100 g whipped cream
- 125 g mozzarella
- 2 tablespoon parmesan, grated
- salt and pepper
- Basil, e.g. Garnish
Print Recipe
Pin Recipe Instructions
- Boil approx. 2 L salted water, preheat the oven (electric stove: 225 ° C / convection 200 ° C.
- Clean, wash and halve the mushrooms. Cook the pasta in boiling water for about 2 minutes. Peel and dice the onions, fry them with the mushrooms in the hot oil. Season with salt and pepper. Dust with flour and sauté briefly. Stir in 1/4 l water and the cream. Season the sauce with salt, pepper and basil. Bring to the boil and simmer briefly. Lift out the pasta with a slotted spoon, drain well and pour directly into a baking dish. Spread the sauce on top. Dice the mozzarella, sprinkle with the parmesan on top. Bake in the hot oven for 8-10 minutes, garnish with basil and serve.
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