Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g pasta
- 200 g mixed veetables
- 250 g sour cream or creme fraiche
- 125 ml vegetable stock
- 1 teaspoon mustard
- 1 clove (s) garlic, pressed
- salt
- pepper
- 125 g mozzarella
- 100 g cheese, (rated cheese) as desired
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the package insert and set aside. Cut the vegetables into small pieces, pre-cook in salted water for 7 minutes and also set aside.
- Mix the sour cream, vegetable stock, mustard, garlic, salt, pepper and cornstarch until creamy. Chop the mozzarella. Mix all of the above ingredients in a large bowl and place in a baking dish. Sprinkle with grated cheese as desired. Bake in the oven at 200 ° O / U for about 20 minutes until the cheese is nice and brown.
- This dish is wonderful to prepare and tastes wonderful! Of course, you can also add boiled ham or fried chicken to the casserole.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below