Pasta baked with cheese
by Editorial Staff
I would say that this is a basic recipe for pasta baked with cheese. Pasta and cheese can be served as a side dish, or, having mastered this recipe, next time add your favorite additives to pasta: tuna, bacon, peas, sausages, and more.
Servings: 2
Ingredients
- Pasta (any) – 1.5 cups
- Cheddar cheese, shavings – 1/2 cup
- Mozzarella cheese, shavings – 1/2 cup
- Parmesan cheese, shavings – 1/2 cup
- Ground tomatoes – 1/2 cup
- Fresh or dried herbs (optional) – to taste
- Salt to taste
- Ground black pepper – to taste
- Butter – for greasing the mold
Directions
- To make pasta baked with cheese, first, boil the pasta in salted water until al dente.
- Liberally grease a small skillet with a refractory handle or a 20 cm baking dish. Place half of the cooked pasta in one layer in a mold. Sprinkle with half of the grated cheddar cheese and mozzarella.
- Put the remaining pasta on top, pour over the grated tomatoes.
- Sprinkle with the remaining cheddar and mozzarella. And on top – parmesan. Send the macaroni and cheese to the oven preheated to 180 degrees for 20 minutes.
- Baked pasta with cheese is ready.
Bon Appetit!
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