Pasta Salad with Brunch Paprika and Hot Peppers
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta, e.. fussili
- 150 g salami
- 1 onion (s)
- 1 ½ bell pepper (s), red, yellow and green, /2 each
- 3 tablespoon sauce (gypsy sauce)
- 3 tablespoon cream cheese (brunch), paprika peppers
- salt and pepper
- some chili powder
- oil
- some chives
- possibly cherry tomato (s)
- possibly corn
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente and drain. In the meantime, fry the chopped onion in a coated pan with a little oil, then add the salami, also cut into small pieces, and fry it too. Meanwhile, cut the peppers. When the sausage is slightly crispy, add the pepper pieces and sweat lightly.
- Make a mixture of brunch and gypsy sauce and pour this over the hot noodles and stir in. Then you put the still hot contents of the pan on top, stir everything and let the salad sit through. Season before serving. Tastes spicy. Serve sprinkled with chives.
- You can vary the salad: e.g. add halved cherry tomatoes or some corn. The amount stated for the dressing is also variable, depending on how you prefer the pasta salad.
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