Pasta – Salmon Casserole

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta according to the instructions on the packet.
Cook the salmon in a saucepan with a little water for about 10 to 15 minutes.
Grease a baking dish and add the pasta. Cut the cooked salmon into pieces and spread over the pasta.
Mix the cream, milk, crème fraiche, instant stock, salt, pepper and parsley in a saucepan and heat. Add the processed cheese and simmer on a low flame until the processed cheese has dissolved. Spread the sauce over the pasta and salmon.
Heat in a preheated oven at 175 ° C to 200 ° C for about 15 minutes. Stir vigorously once before serving.

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