Pasta with Beans in Tomato Sauce
by Editorial Staff
Any pasta is delicious and very satisfying. And you can add any vegetables, meat, cheese to them, make a sauce. Today I’ll tell you how to cook macaroni with beans in tomato sauce.
Cook: 40 mins
Servings: 8
Ingredients
- Olive oil – 1 tablespoon the spoon
- Onion – 1 Piece
- Garlic – 2 Cloves
- Ground beef – 230 Grams
- Flour – 2 Art. spoons
- Chili powder – 2 Tbsp. spoons
- Tomato sauce – 425 Gram
- Tomatoes – 400 Grams
- Canned Black Beans – 420 Grams
- Canned Red Beans – 420 Grams
- Frozen Corn – 1 Cup
- Pasta – 2 Glasses
- Beef Broth – 2 Glasses
- Grated hard cheese – 1 Glass
Directions
- Dice the onion and finely chop the garlic. Heat vegetable oil in a saucepan and put onion, cook for 3-5 minutes, then add garlic.
- Add ground beef to the pan, fry for a few minutes, then add flour, chili powder.
- Stir all the contents well, fry over medium heat for several minutes.
- Peel the tomatoes and cut into cubes, place the vegetables in a saucepan, add the canned beans after draining the water, as well as the tomato sauce and frozen corn.
- Mix all ingredients well. Warm up for 1-2 minutes.
- Add pasta and broth to the pot (can be replaced with water). Cover the pot and bring to a boil, then reduce heat and cook for about 15 minutes.
- Remove the lid and mix everything.
- Add hard cheese, salt and pepper to taste.
- Stir everything and turn off heat, cover and leave for 2-4 minutes.
- Put the finished dish on plates and serve hot to the table.
Bon appetit!
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