White Beans in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 spring onions, cut into rolls
- 2 cloves garlic, diced
- 2 tablespoon olive oil
- 500 g beans, thick, white (a. D. Can)
- 200 g sauce (arrabiata, a. D. Glass)
- salt
- 1 tablespoon parsley, smooth, finely chopped
Print Recipe
Pin Recipe Instructions
- Steam the spring onion and garlic cubes in the oil. Add the beans and sauce, season with salt and fold in the parsley.
- Let it cool down and serve lukewarm or cold, e.g. for a barbecue party.
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