White Beans in Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 spring onions, cut into rolls
  • 2 cloves garlic, diced
  • 2 tablespoon olive oil
  • 500 g beans, thick, white (a. D. Can)
  • 200 g sauce (arrabiata, a. D. Glass)
  • salt
  • 1 tablespoon parsley, smooth, finely chopped
White Beans in Tomato Sauce
White Beans in Tomato Sauce

Instructions

  1. Steam the spring onion and garlic cubes in the oil. Add the beans and sauce, season with salt and fold in the parsley.
  2. Let it cool down and serve lukewarm or cold, e.g. for a barbecue party.

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