White Beans in Tomato-sage Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans beans, giant white beans
- 1 can tomato (s), puree or pieces tomato
- 2 cloves garlic)
- 4 sage leaves
- 1 tablespoon olive oil
- 1 teaspoon stock, grained
- 0.25 teaspoon ¼ thyme
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Cut the sage leaves into fine strips and fry them in the olive oil until crispy. Deglaze with tomato juice. Press in the garlic, add the stock and thyme and bring everything to a boil. Reduce until the sauce is a little thick. Season to taste with pepper. Add the drained beans and let them steep. Serve as an antipasti or side dish to grilled food.
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