Pasta with Crackles and Apple Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (Spirelli)
- Salt water
- 3 tablespoon butter
- 6 tablespoon breadcrumbs
- 1 glass applesauce or various fruit such as B. Peaches
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water as usual. In the meantime, melt the butter in a pan and add the breadcrumbs and lightly brown while turning constantly. Drain the pasta and arrange on a plate, pour the toasted breadcrumbs over the pasta.
- Applesauce or other fruit tastes good with it. A quick recipe that most children will love to eat.
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