Pasta with Ham, Herb and Nut Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- Salt water
- 200 g cooked ham
- 1 packet herbs (e.g. basil or Italian), frozen or fresh
- 200 ml whipped cream
- 100 g hazelnuts, round
- salt and pepper
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water. Cut the ham into small cubes. Fry in a little oil or butter. Add the herbs. Gradually add the ground hazelnuts and roast a little while stirring constantly.
- Then pour in the cream very slowly and also stirring constantly. Let it simmer briefly (very low flame) and keep stirring as it burns slightly because of the hazelnuts. Season to taste with salt and pepper.
- Depending on how you want the consistency of the sauce, you either use more ground hazelnuts or more cream (or milk). Drain the pasta, drain and serve with the sauce.
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