Pasta

Pasta with Peas, Mint and Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta, e.. fusilli
  • 400 g peas, fresh or frozen
  • 50 g walnuts, chopped
  • 1 shallot (s)
  • 1 clove garlic
  • 200 ml vegetable stock
  • 20 g feta cheese
  • 1 tablespoon, heaped mint, chopped
  • 1 tablespoon olive oil
  • salt and pepper
Pasta with Peas, Mint and Nuts
Pasta with Peas, Mint and Nuts

Instructions

  1. Fresh peas must be blanched for approx. 2 minutes before preparation. They should then be quenched in ice water so that they retain their color.
  2. Roughly chop the walnuts and roast them in a pan without fat until they smell, set aside.
  3. Cook the pasta until al dente according to the instructions on the packet.
  4. In the meantime, sauté the diced shallot and clove of garlic in the olive oil. Add half of the peas and sauté briefly. Pour in the vegetable stock and add the feta and the chopped mint leaves, bring to the boil and puree with the magic wand. Fold in the remaining peas, season with salt and pepper.
  5. Mix the pasta with the sauce and serve sprinkled with the walnuts.
  6. The recipe is enough as a pasta course in a menu for 6 to 8 servings.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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