Summary
| Prep Time | 10 mins |
| Cook Time | 18 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g spahetti
- some butter
- 24 shrimp (s)
- 1 chilli pepper (s), red
- 2 cloves garlic)
- 10 cherry tomato (s)
- 2 tablespoon peanut oil
- 2 handfuls rocket
- 1 handful parmesan, sliced into strips, optional
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Then toss in a little butter and keep warm.
- Cut the garlic and chilli pepper into thin strips and quarter the tomatoes. Heat the peanut oil in the wok, fry the garlic, chilli and prawns in it and toss. Finally fry the tomatoes briefly.
- Portion the spaghetti on deep plates, place a handful of rocket on each and top with the ingredients from the wok. If you like, you can spread a few parmesan strips over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below