Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g Hokkaido pumpkin (se) in small cubes
- 1 spring onion (s) cut into rings with the green
- 50 g mountain cheese, rated or cut into small cubes
- salt and pepper
- Chili powder
- Sage, fresh or dried
- nutmeg
- coriander
- 100 g pasta
- 1 handful cocktail tomatoes
- 1 handful pumpkin seeds
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Sweat the spring onions in a little oil, add the pumpkin and sage and fry for approx. 4 minutes. Add the quartered tomatoes and fry for another 5 minutes, stirring again and again. If necessary, add some of the pasta boiling water.
- After 5 minutes, mix in the mountain cheese and add the pasta. Mix everything well and season to taste. Sprinkle with the pumpkin seeds before serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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